Enough with the sweets...time for a dinner post! I love sesame seeds, so when I saw this recipe, I had to try it! Your hands will get a little messy but they don't take that long to make and they have a kick to them!
Ingredients:
3 Tbsp Chili Oil (found in ethnic aisle with Asian products)
3 Tbsp Soy Sauce
1/2 Cup Sesame Seeds
1/2 Cup Panko bread crumbs
1 Tsp Cayenne Pepper
2 Chicken Breast
Directions:
1. Preheat oven to 425 degrees.
2. Cut chicken into slices for chicken tenders.
3. In bowl, mix soy sauce and chili oil, set aside.
4. In a separate bowl, mix sesame seeds, panko crumbs, and cayenne pepper.
5. Dip chicken in oil/soy mix, then coat chicken with breading mix and place on pan.
