Pistachio Fruit Dip

This pistachio fruit dip is so delicious and easy to make! Perfect for parties or a healthy snack and made with low fat ingredients!

Ingredients:

2 boxes Pistachio Sugar-Free Instant Pudding

2 cups low fat or skim milk

2 teaspoons vanilla extract

1 8 oz. container fat free cool whip

Directions:

1. Blend pudding, milk, and extract together.

2.  Fold mixture into cool whip and refrigerate for at least 30 min.

3. Serve with your favorite fruit!

Seafood & Veggie Stir Fry

My sister in law's grandma recently suggested Jasmine Rice, which is a thai rice and I love stir fry so I decided to pair them! With thanks to my sister and no thanks to my boyfriend, I had fresh peeled and deveined shrimp to use too (It is a long story!)  This recipe is actually pretty healthy and very filling-Enjoy!

Ingredients:

1 package asian stir fry veggie mix-or your favorite fresh veggies

1 cup uncooked Jasmine rice

1/4 pound fresh shrimp

1/2 cup imitation crab meat

1/2 cup stir fry sauce

4 tablespoons soy sauce

Lawry's Sesame Ginger marinade

Directions:

1. Place shrimp and crab in marinade and refrigerate for 1 hour.

2. Boil 1 1/2 cup water and stir in rice. Cover and reduce to simmer for 15 min, stirring often.

3. Place fresh veggies in a glass bowl with 3 tablespoons of water and place in microwave covered for 3 min. to steam.

4.  Cook shrimp and crab on medium heat until shrimp is pink and add in steamed veggies with stir fry sauce and soy sauce and continue to cook for about 6 minutes.

5. Serve stir fry mix over Jasmine rice.