Breakfast Cups

I'm usually not a fan of most breakfast foods...but these breakfast cups are pretty good and are ready in less than 20 minutes!

Ingredients for 2 Breakfast Cups:

2 slices of bread

2 eggs

1 slice of any deli meat (I used turkey but anything will do)

4 Tbsp shredded cheese

Salt & Pepper

1. Spray muffin pan with cooking spray & preheat oven to 350F.

2. Remove crust from bread and tear slice into circular shape to fit muffin pan. Mold bread circles into muffin cups and put in oven for 4 min. to lightly toast.

3. Remove tray from oven and place 1/2 slice of deli meat in cup and sprinkle with shredded cheese.

4. Crack egg and separate out half of egg white. Pour egg over the top of each cup.

5. Bake for 8-12 minutes depending on how you prefer your eggs. Top with Salt & Pepper to taste and enjoy!